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Chef Henry Harris at Racine, Toulouse | Hungru

Henry Harris

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About Chef Henry Harris

A chef mentioned as participating in 'Sugrue Sundays' events.

Dishes

Bayonne Ham and Celeriac Remoulade

Bayonne Ham and Celeriac Remoulade

Bouchon Racine·Henry Harris

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Escargot

Bouchon Racine·Henry Harris

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Chicken Liver Pâté

Chicken Liver Pâté

Bouchon Racine·Henry Harris

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Crème Caramel

Bouchon Racine·Henry Harris

A classic French custard dessert with a layer of clear caramel sauce.

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Tapas

Racine·Henry Harris

Small savory dishes, typically Spanish, served with drinks, offered for...

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Restaurants by Henry Harris

Toulouse, France

London, United Kingdom

London, United Kingdom

London, United Kingdom

London, United Kingdom

All restaurants in London

Reviews on Henry Harris's Restaurants

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