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EnsuA modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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A modern Izakaya in Shibuya, Japan, known for its innovative Japanese-style fusion cuisine and lively atmosphere.
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