Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
A Sri Lankan dessert.
Watalappam is a Sri Lankan dessert that is a type of custard pudding. It is prepared using coconut milk or condensed milk, jaggery, eggs, and a blend of spices such as cardamom, cloves, and nutmeg. Cashew nuts are also a common inclusion, and sometimes pandan juice or vanilla is added for extra flavor.
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One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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