CODA
Toronto, Canada
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Adam D'Sylva
Modern Asian CuisineContemporary Indian
Completed his apprenticeship in Melbourne.
Worked as a chef at the popular celebrity haunt in South Yarra.
Travelled and worked in restaurants in the Marche region of Italy and Hong Kong.
Worked under the acclaimed Geoff Lindsay.
Adam D'Sylva is a highly acclaimed Australian chef, celebrated for his innovative approach to modern Asian and Indian cuisine, often infused with his Indian-Italian heritage. He is the co-owner and head chef of popular Melbourne restaurants CODA and TONKA, and also involved with Decca Restaurant and Boca Gelato. He is a familiar face on Australian television, appearing on shows like MasterChef and Ready Steady Cook.
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CODA, TONKA, Decca Restaurant, Boca Gelato, Hilton on the Park, Cosi, Pearl
Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and gained international experience working in restaurants in the Marche region of Italy and Hong Kong. He also served as head chef at Pearl under Geoff Lindsay.
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Co-founded and leads the modern Asian restaurant in Melbourne.
Co-founded and leads the contemporary Indian restaurant in Melbourne.
Currently involved with Decca Restaurant.
Currently involved with Boca Gelato (Ivanhoe & Balwyn locations).