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In central Copenhagen, this dedicated smørrebrød brasserie offers a traditional Danish lunch menu served on Royal Copenhagen porcelain with attentive table service in neat, well-lit rooms, including a private. We were 4 for lunch that had a beef tartare with raw yolk, beetroot and cress, a pariser bøf, a smoked herring with egg and microgreens, a fried plaice with fresh shrimp and dill, and a veal tongue with curry and flowers, with craft beers and waters throughout for €70/pax.

A modern, high-end brasserie recommended by the Michelin Guide and perfectly located in the heart of the Copenhagen. I visited in the evening, and the atmosphere was truly wonderful. The brasserie serves traditional cuisine and is mostly frequented by locals, which I absolutely loved. The food was both generous and delicious. I had a baked cod to start, followed by a beautifully prepared sole, and finished with a superb baked Alaska for dessert. You certainly won’t leave this place feeling hungry. The service was impeccable—warm, welcoming, and attentive throughout. I highly recommend this restaurant to anyone looking for an authentic and memorable dining experience.

This is our go-to place for smørrebrød. The best in the city. Awesome location, great food and the personal service always impresses us. Place has a great wine list so for dinner this is also a great spot. Be aware that being AWESOME reservation is needed. Many customer and many regulars. Can’t wait to be back

Ordered iberico pork for dinner. Meat was juicy and flavourful, but a bit tough. Sauce gave it additional depth. Side salad was unique.