We absolutely loved the Adjarian Khachapuri (Acharuli), a golden brown, boat-shaped bread filled with rich melted cheese and a perfectly placed raw egg yolk. It was truly characteristic of this Georgian delight....
We absolutely loved the Adjarian Khachapuri (Acharuli), a golden brown, boat-shaped bread filled with rich melted cheese and a perfectly placed raw egg yolk. It was truly characteristic of this Georgian delight. Complementing it beautifully was the refreshing Mixed Salad with Cucumber and Tomato, featuring crisp cucumbers, ripe tomatoes, and thinly sliced red onions, lightly dressed and served in a white oval dish. A delightful culinary experience!
It was my first time in Batumi and I was looking for the best Acharuli khachapuri in the town until I found this place which was a great choice!! Everyone there was ordering it and it seems they're very well known in this food item. It was tasty, the portion was quite enough and the prices were affordable. The staff were friendly and some of them speak English which is a plus. I'll recommend this restaurant for everyone looking for an authentic georgian cuisine. Thank you for making me feel really good.
I'm an American, so I guess I wouldn't be able to judge the quality of a Adjarian Katchapuri, but the one I had was damn tasty and a lot of locals were there. Follow me on Instagram, Wildalaskaken_official
5.0
Great place to have traditional Adjarian Khachapuri in Batumi.
It looks like it’s well known place as there’s always a waiting line to get a table, it took us about 10 minutes to get a table.
The outdoor seating is nice but the weather was hot and there was not fans or anything.
The Khachapuri was nice, good tasting and very filling, the portions were good. The prices were fair. But it took about half an hour for the Khachapuri to come to us, we were told it will take that long.
Overall a nice experience.
5.0
We came in for a breakfast after our arrival to Batumi. We had 2x medium size adjarian khachapuri, it was freshly baked straight from the oven and very tasty.
5.0
Great place to taste traditional Georgian Acharuli! The service was good, even though you might need to wait a bit to be seated. They have two types of Acharuli - with thicker and thinner crust. Also there are three different sizes- small, medium and big. I chose the small one with thinner crust and it was very tasty.
