Boubalé Paris

Everything was top-notch from start to finish. The food was excellent, with authentic flavors that really hit the spot. The ambiance was a perfect 10/10, creating the best vibe for a night out. A special shoutout to the DJ, who was absolutely exceptional and kept the energy high all evening. Highly recommended for anyone looking for great food and a brilliant atmosphere!

Category: Fine Food. On the day we arrived at our Paris hotel for the last night of our trip, before flying home the next day, The City of Light was really The City of Rain. We didn’t want to leave the hotel so we decided to eat in the hotel’s restaurant (unlike in the U.S., eating in hotels in most of the rest of the world is a Thing). Don’t get me wrong, we love French food. But after two weeks in France it was a pleasant surprise to learn that the hotel restaurant serves Mediterranean cuisine (see my separate review of Le Grand Mazarin Hotel). It is a joyous and somewhat flamboyant place, a feast for the eyes, with colorful flower motif wallpaper, grapecluster motif painted ceiling, green and orange fabric-covered and tasseled chandeliers, parquet floors of antique character, and glass sconces emitting amber-ish light. The sparkling open kitchen’s counter was veined marble with mosaic tile below. The dining room chairs were ornate blue with orange seats, or dark wood with green cushions, the tables wood. Off the dining room is a 7-seat L-shaped bar and a lounge area. An ornate private dining room with a glass roof seats 24. We chose to eat at the kitchen counter, watching the busy cooks work. We ordered a mezze lunch of three entrees: Arayes (pita stuffed with spicy beef), Confit D’Oignons (onion confit with anchovies and black olives) with pita, and Thon Blanc au Sumac (thinly sliced seared tuna with pistachios, caper berries, shaved parm, and lemon). All three dishes were delicious and exactly the taste and quantity we sought. Our accompanying wine choice was Domaine Fournier Bourgogne Côte d’Or, which complimented the food. This was a cheerful place to enjoy lunch on a wet, dreary, and cold late October afternoon. YouTube’s Chef’s Apprentice

We went to celebrate NY. The decoration was very nice. The food and service were great. Staffs were very attentive. Will recommend to friends

We came in late on a Monday evening and thoroughly enjoyed this beautiful space. The staff are attentive and charming. The decor is lively and fun, the vibe is relaxed. Bartender Martin is a gentleman and mixes the most decadent cocktails. Highly recommended stop while in Paris.

Cocktails here are inventive and carefully crafted, often featuring seasonal elements and unexpected flavours. The mood leans toward lounge-like and atmospheric, so it’s great for starting an evening with friends or for a date night rather than a bustling party bar