Thon Blanc au Sumac

Thinly sliced seared tuna seasoned with sumac, pistachios, caper berries, shaved Parmesan, and lemon, a Mediterranean dish served at Boubalé Paris.

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Served at

boubalé paris

Paris, France

A Mediterranean restaurant located within the Le Grand Mazarin Hotel in Paris, known for its vibrant ambiance, excellent food, and inventive cocktails.

Created by

Assaf Granit

running chef of Machneyuda

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