Created byrunning chef of Machneyuda
Thinly sliced seared tuna seasoned with sumac, pistachios, caper berries, shaved Parmesan, and lemon, a Mediterranean dish served at Boubalé Paris.
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A Mediterranean restaurant located within the Le Grand Mazarin Hotel in Paris, known for its vibrant ambiance, excellent food, and inventive cocktails.
Created byrunning chef of Machneyuda
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