The price difference is weekday and weekend, but the food is the same. The inside seats are far from the buffet food area. There is space between the seats, so you can eat comfortably. The cooked food is also delicious, and the advantage is the fresh ingredients and meat. I recommend you go.
A completely different place from the usual shabu-shabu restaurants.
Everything, from table setting to voluntary service.
It took a long time to get to the food.
I was already exhausted before I even started eating!
This is an all-you-can-eat beef shabu-shabu restaurant.
It costs 19,900 won on weekdays and 25,900 won on weekends and holidays.
Every ingredient, from the broth, must be served directly.
A restaurant offering unlimited refills on all four types of meat and all other ingredients. 27,900 won per person on weekends. The ingredients are plentiful, the meat is so-so, the vegetables are fresh, and the chicken is surprisingly tasty.