Double Knot

Went during restaurant week. We got there early and grabbed a drink at the bar while waiting for our table. All the drinks were made well and tasted great. The hostess let us know that turnover time was longer than expected downstairs and we could wait or grab a table upstairs. We decided to wait another 10 minutes and a table had opened up. While the upstairs was modern and lovely downstairs had a moody vibe and we were thankful we waited. Our server was attentive and helpful with picking items. Restaurant week requires the entire party to pick the same items but with so many small plates everyone is able to pick items and enjoy. Each item was wonderful. We each had our favorites, mine was the duck scrapple bao and my friends was the waygu bavette. I would absolutely go back to try other menu items.