Ezov

Visited Ezov in Austin with my family (group of four), and it was a fantastic fine-dining experience. The place is beautiful, with a great vibe that feels upscale yet comfortable. We ordered bread, chicken shawarma, mushroom appetizers, and a couple of drinks, and everything was amazing. The food was flavorful, well-presented, and clearly made with quality ingredients. The drinks were also excellent and paired well with the meal. Another thing we really appreciated was the valet service, which made the visit very convenient and hassle-free. Overall, a wonderful dining experience with great food, drinks, service, and atmosphere. Highly recommended if you’re looking for a fine dining spot in Austin.

I’ve wanted to visit this restaurant for a while and finally made it out here and let’s just say I was nothing short of impressed! The quality of the food and presentation was insane. So so good. Also whatever you order, do yourself a favor in order the pickle plate - it has pickled vegetables, but aside from that has these two Mediterranean dips that’s have such a wonderful flavor and spice and go well with anything you order. 10/10

Quite an interesting place with a pleasant interior and an unusual presentation of the dishes. Many of the plates don’t really match the traditional or expected way those dishes are usually served. The hummus was tasty, and the meat was quite juicy. Our server messed up the order a bit, it seemed like he either forgot or something went wrong, because we waited for a long time and had to ask twice. In the end, one dish that was supposed to be a starter arrived more than an hour later. Overall, the experience was still pleasant, but the prices are above average. If you want to feel full, you’ll probably need to order two or three dishes. We also tried the cocktails, interesting and unusual flavors, but not really something classic that would appeal to everyone.

Every once in a while you walk into a restaurant and realize the kitchen isn’t just cooking food… it’s telling a story. That was my experience at Esov. Let me start with the hummus. I’ve eaten hummus all over the world, including places in the Middle East that are legendary for it. What Esov is doing belongs in that conversation. Silky, balanced, rich with flavor, and clearly made with care. It’s the kind of dish where you take a bite, pause for a second, and then immediately reach for more bread. The falafel deserves its own moment. Perfectly crispy on the outside, bright and herbaceous inside, and not greasy in the slightest. Exactly what falafel should be. What impressed me most, though, was the range of flavors across the menu. Everything we tried felt fresh, intentional, and a little unexpected in the best way. There’s plenty here for vegetarians, but meat eaters won’t feel like they’re missing anything either. The menu manages to be both creative and deeply rooted in tradition. Restaurants that focus on fresh ingredients and bold flavors often end up becoming neighborhood favorites. Esov feels like one of those places. If you appreciate food that’s thoughtful, vibrant, and made with real care, put this spot on your list.