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Plov

Traditional Bukharan rice dish.

Served at

An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.

Created by

ruthie rousso

A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.

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Photo: irina mordekhayev

Osh Pilo

מסעדת סמרקנד·eliyahu fuzaylev

Traditional Uzbek/Bukharan rice dish, often with meat and vegetables.

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