Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Traditional Bukharan rice dish, highly recommended by customers at Hanan Margilan.
Pilaf is a rice dish, though in some areas it can be made with wheat. Its preparation typically involves cooking the grains in stock or broth with spices and additional ingredients like vegetables and meat. A key characteristic of pilaf is a cooking technique that results in separate, non-adherent grains.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
Similar dishes to "Plov"
Swipe through plates like this
