An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
Highly acclaimed chef specializing in modern Japanese fusion cuisine with an emphasis on fresh, locally sourced ingredients and precise culinary techniques.
Last updated: 3/2/2026, 1:28:10 PM
High-end AsiaTerranean concept; Stylish, unique design based on five Chinese elements; Features a large, open kitchen; A classic Tel Aviv culinary institution.
Exceptional, creative, and delicious AsiaTerranean food; Outstanding and attentive service (though some minor inconsistencies noted); Sophisticated atmosphere; Pricey but generally considered worth the cost; A consistent high-quality dining experience.
Located in Tel Aviv-Yafo; Restaurant design is uniquely based on the five elements of traditional Chinese philosophy; Known for using locally sourced ingredients.

Easily secure a reservation at Taizu, the acclaimed Tel Aviv-Yafo restaurant, through Ontopo to explore its menu and immerse yourself in its unique ambiance.
Taizu in Tel Aviv is leading the charge in the city's culinary scene with its highly refined take on Asian street food, showcasing an emerging trend for 2026.

Chef Yuval Ben Neriah is the creative force behind Taizu, a distinctive AsiaTerranean Kitchen in Tel Aviv, known for its innovative concept inspired by the five elements of traditional Chinese philosophy.
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Reservations highly recommended; Ideal for couples or small groups; Check opening hours for lunch and dinner services.

Taizu, a renowned AsiaTerranean Kitchen, continues to impress diners in Tel Aviv, earning high praise and a top ranking among the city's vibrant restaurant scene with a 4.3-star rating on Tripadvisor.
Chef Yuval Ben Neriah's Taizu continues to dominate the local scene with its sophisticated interpretation of Southeast Asian street food.