Highly acclaimed chef specializing in modern Japanese fusion cuisine with an emphasis on fresh, locally sourced ingredients and precise culinary techniques.
Insights
Asian FusionIndianThaiVietnameseSeafood
Last updated: 3/2/2026, 1:28:10 PM
Key Information
High-end AsiaTerranean concept; Stylish, unique design based on five Chinese elements; Features a large, open kitchen; A classic Tel Aviv culinary institution.
Customer Perception
Exceptional, creative, and delicious AsiaTerranean food; Outstanding and attentive service (though some minor inconsistencies noted); Sophisticated atmosphere; Pricey but generally considered worth the cost; A consistent high-quality dining experience.
Additional Details
Located in Tel Aviv-Yafo; Restaurant design is uniquely based on the five elements of traditional Chinese philosophy; Known for using locally sourced ingredients.
Taizu remains at the pinnacle of the Israeli culinary scene.
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We visited as a group of four for a Friday lunch in January 2026, and the experience was flawless from start to finish.
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The restaurant’s architecture is striking, offering a sophisticated atmosphere that is perfectly complemented by the energy of the large, open-window kitchen. Watching the precision in the kitchen adds a layer of theater to the meal.
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The Highlights:
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The Food: We explored a variety of Asian-inspired dishes, including five distinct appetizers that set a high bar for the meal. The raw fish dish was exceptionally fresh and well-balanced, and the sea shells (mollusks) were a standout in terms of flavor and preparation.
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The Vibe: Elegant yet welcoming architecture.
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The Service: Truly outstanding. The staff was attentive and professional, ensuring a seamless dining experience.
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If you are looking for one of the best dining experiences in Israel, Taizu is a must.
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Highly recommended.
This place has been consistently amazing in every dish for years, the best restaurant in Israel. Everything is special and with so much flavor, great cocktails and a very experienced staff. I wish I could replicate this restaurant to every city in the world.
Some of the dishes were tasty, some of them (such as the lavrak fish, NIS185) were disappointing, all of them were terribly expensive. The waiter suggested to order a selection of small dishes for us at a price up to NIS450 per guest (excluding beverages and deserts) ... Which we declined. The dishes are exceptionally small. We paid NIS650 for two (no beverages) and I left the restaurant feeling I hardly ate anything. I guess you might better enjoy the restaurant if somebody else pays the bill or you have an unlimited expense account.
Meanwhile a classic institution TLV's culinary scene. I've been back to it after many years of absence (though I live basically next door).
Was worth to visit. The atmosphere is chill asian vibe. The menu consists of multiple sections - maybe a few number of dishes too much. I like when there are around 20 dishes not 30+ - but it serves customers that come regularly and do not want to always eat the same. Dishes were delicious and yummy. My friend recommended the 'spoon dish' with is veal sweetbreads in a dumpling - but I found it the least favorable. It's just a very strong taste. The fish carpaccio was quite good and the butterfly sea bream was amazing - even at its cost. The dessert we had was ok
Service was good, but not outstanding.
It was very nice, and the food was great. We ordered three mains and three starters and shared. The salmon and butter chicken were exceptional in my opinion, as well as the Chinese vegetables. A bit expensive, especially considering the sizes of the meals.
I’m also eating gluten free, and they were able to accommodate me.
