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An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
Highly acclaimed chef specializing in modern Japanese fusion cuisine with an emphasis on fresh, locally sourced ingredients and precise culinary techniques.
Last updated: 3/2/2026, 1:28:10 PM
High-end AsiaTerranean concept; Stylish, unique design based on five Chinese elements; Features a large, open kitchen; A classic Tel Aviv culinary institution.
Exceptional, creative, and delicious AsiaTerranean food; Outstanding and attentive service (though some minor inconsistencies noted); Sophisticated atmosphere; Pricey but generally considered worth the cost; A consistent high-quality dining experience.
Located in Tel Aviv-Yafo; Restaurant design is uniquely based on the five elements of traditional Chinese philosophy; Known for using locally sourced ingredients.
Reservations highly recommended; Ideal for couples or small groups; Check opening hours for lunch and dinner services.
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