A two-Michelin-starred restaurant in London known for its unique spice-based cuisine, blending British micro-seasonality with sub-Saharan West African spices.
Chef Jeremy Chan is known for his astonishing success and determination in the culinary world. He opened his acclaimed restaurant Ikoyi in 2017 and has been garnering accolades since. He expresses a desire to move...
Last updated: 7/18/2026, 4:52:16 AM
Ikoyi offers a unique fine dining experience in London, building its own distinctive spice-based cuisine. It focuses on British micro-seasonality, utilizing vegetables grown for flavor, sustainable line-caught fish, and aged native beef. The culinary approach is deeply rooted in a vast collection of sub-Saharan West African spices, creating a bold and innovative flavor profile.
Customers praise Ikoyi for its very unique and exciting fine-dining experience, often highlighting the strong presence of African spices and the intriguing combinations of sweet and salty flavors. It is considered one of London's best restaurants, though some reviews note that the intense interplay of flavors can occasionally be overwhelming.
Ikoyi has garnered significant acclaim for its distinctive culinary identity, moving beyond traditional categories to create a truly original dining concept. It reopened on July 17th, indicating its continued operation and evolution.
As a fine dining establishment, Ikoyi is primarily suited for dinner. Reservations are highly recommended due to its popularity and Michelin star status.
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