Photo by Instagram / @maxcoen_chef
Max Coen
Modern British bistro
Michelin Star (Within 2 years of opening (pre-Oct 2025))
UK’s National Restaurant Awards - No. 21 (Within 2 years of opening (pre-Oct 2025))Developed culinary skills and approach.
Developed culinary skills and approach.
Developed culinary skills and approach.
Opened Dorian, a modern British bistro in Notting Hill, London.
Max Coen is the chef and co-owner of the Michelin-starred modern British bistro, Dorian, located in Notting Hill, London. His culinary style is characterized by a blend of global influences, precise execution, and a deep respect for ingredients, resulting in complex yet effortlessly plated, flavour-packed dishes. He honed his skills at acclaimed restaurants such as Ikoyi, Frantzén, and Kitchen Table.
Dorian, under Chef Coen's leadership, quickly became a 'local favourite,' indicating strong positive customer feedback and a welcoming atmosphere.
Dorian, Frantzén, Ikoyi, Kitchen Table
Not explicitly mentioned in the provided data.
Max Coen is scheduled to be a guest chef at the 'KITCHEN ON THE EDGE 2026' event at Holmen Lofoten in Norway from March 19-23, 2026. During this event, he will offer a fresh take on the Arctic larder, utilizing local ingredients like cod as the sea comes alive in winter.
Data Freshness: 1d ago
Dorian received its first Michelin star.
Dorian placed No. 21 in the UK's National Restaurant Awards.
Participating in 'KITCHEN ON THE EDGE 2026' event, focusing on Arctic larder ingredients.