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★Awards & Recognition
Michelin Star (Within 2 years of opening (pre-Oct 2025))
UK’s National Restaurant Awards - No. 21 (Within 2 years of opening (pre-Oct 2025))Michelin Star (Within 2 years of opening (pre-Oct 2025))UK’s National Restaurant Awards - No. 21 (Within 2 years of opening (pre-Oct 2025))Developed culinary skills and approach.
Developed culinary skills and approach.
Developed culinary skills and approach.
Opened Dorian, a modern British bistro in Notting Hill, London.
Dorian received its first Michelin star.
Dorian placed No. 21 in the UK's National Restaurant Awards.
Participating in 'KITCHEN ON THE EDGE 2026' event, focusing on Arctic larder ingredients.
Max Coen is the chef and co-owner of the Michelin-starred modern British bistro, Dorian, located in Notting Hill, London. His culinary style is characterized by a blend of global influences, precise execution, and a deep respect for ingredients, resulting in complex yet effortlessly plated, flavour-packed dishes. He honed his skills at acclaimed restaurants such as Ikoyi, Frantzén, and Kitchen Table.
Dorian, under Chef Coen's leadership, quickly became a 'local favourite,' indicating strong positive customer feedback and a welcoming atmosphere.
Dorian, Frantzén, Ikoyi, Kitchen Table
Not explicitly mentioned in the provided data.
Max Coen is scheduled to be a guest chef at the 'KITCHEN ON THE EDGE 2026' event at Holmen Lofoten in Norway from March 19-23, 2026. During this event, he will offer a fresh take on the Arctic larder, utilizing local ingredients like cod as the sea comes alive in winter.
Data Freshness: 3mo ago
