Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond...
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Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
We had a really lovely dinner at Little Aosta tonight with a couple of friends. Everyone loved the food — easily some of the best pizzas in Queenstown. The service was also excellent, and the manager Alberto was attentive and took great care with all the details. Overall, a fantastic experience. We’ll definitely be back!
We had an outstanding lunch here, it looked like an inviting spot from the cold street. Had the mulled cider which was delicious, then a tiramisu martini and the pizza panini. Service was wonderful, and so was the food. Thank you!
3
Didn’t really enjoy the set menu, the taste of oil olive in every dish was a bit too overpowering and the tomato pasta flavour didn’t really hit the spot for me. I did really like the lamb main though and the service was great.
4
Family of 4. Pizzas were fantastic. Pasta was a bit of a mess - we ordered the serving for 2 which was barely enough for one (refer pic). The reasoning was the pasta comes from their “fine dining” sister restaurant next door (which we chose against because we didn’t want fine dining). We complained and they quickly provided another complimentary serving. So no issues in the end but disappointing we had to make a point of it. Staff were lovely otherwise. Nice location and interior. Prices ok.
5
Had fabulous dinner experience with Daniel, our main man! What an asset to Little Aosta. Warm welcome, great wine recommendations! Both chefs were great to interact with. They were so kind and interested with a family with young children… explaining how the pizza oven worked etc. High recommended 😇
