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About Chef Joshua Phillips
Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond traditional cooking, he has a keen interest in home brewing, distilling, and fermentology.
★Awards & Recognition
★Clyth MacLeod Rising Talent of 2025 (2025)
Chef Timeline
2025
Awarded Clyth MacLeod Rising Talent
Aosta / Little Aosta
Recognized at the Cuisine Good Food Awards for his promising culinary talent.
Insights
Key Information
Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond traditional cooking, he has a keen interest in home brewing, distilling, and fermentology.
Cuisine Highlights
Italian-inspired dishesNZ regional ingredientsFermentation techniques
News
- Chef Josh Phillips Named Rising Talent of 2025 at the Cuisine Good Food Awards while Head Chef at Little Aosta.
Restaurants by chef
Destination Unknown Restaurants, Aosta (Arrowtown), Little Aosta (Arrowtown), Bathhouse Queenstown, The Blue Door, Taqueria Las Gemelas, Little Aosta, Aosta
Additional Details
Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.
Data Freshness: 1d ago
Dishes
Restaurants by Joshua Phillips
Bathhouse Queenstown
Queenstown, New Zealand
The Blue Door
Paihia, New Zealand
The Blue Door
Kabupaten-Gianyar, Indonesia
Aosta (Arrowtown)
Arrowtown, New Zealand
Little Aosta
Arrowtown, New Zealand
Destination Unknown Restaurants
Washington, United States
Aosta
Arrowtown, New Zealand
Little Aosta (Arrowtown)
Arrowtown, New Zealand
Reviews on Joshua Phillips's Restaurants
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