Photo by Little Aosta
Joshua Phillips
Italian-inspired dishesNZ regional ingredients
Recognized at the Cuisine Good Food Awards for his promising culinary talent.
Chef Josh Phillips is the Head Chef at Little Aosta and is associated with Destination Unknown Restaurants. He was recognized as the Clyth MacLeod Rising Talent of 2025 at the Cuisine Good Food Awards. Beyond traditional cooking, he has a keen interest in home brewing, distilling, and fermentology.
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Destination Unknown Restaurants, Aosta (Arrowtown), Little Aosta (Arrowtown), Bathhouse Queenstown, The Blue Door
Josh Phillips is passionate about the processes of home brewing, distilling, and fermentation, integrating these interests into his culinary philosophy.
Data Freshness: 1w ago