Came for the museum and happy hour on Tuesday and it was a vibe. Was going to head to the Tuesday’s on the terrace after the exhibitions but Ian’s service was phenomenal we had to go back for dessert and more drinks. He spoke highly of his team and his recommendations were 10/10. Will come back for the brunch
I stopped in for lunch at Marisol and had a great time. Ian took care of me with great recommendations, and was genuinely funny and personable. I had the Hermosa Holiday Stew and a side of Focaccia. The stew was deeply flavorful, like a fusion of classic comfort stew and Asian stir-fry, with incredibly tender pork. The focaccia was soft and crumbly, and the whipped ricotta was excellent both on its own and for soaking up the broth. Would happily return.
Just had a lunch there after visiting the museum. The charred lettuce was exquisite. The corn chowder was very tasty. Recommend you to visit there if you are visiting the museum.
