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A contemporary Chicago inn offering dining, drinking, and lodging, known for its regional American fare and extensive whiskey program.
Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick Wilson'.)
Last updated: 7/7/2026, 4:47:55 AM
Longman & Eagle is a contemporary Chicago inn located in the Logan Square neighborhood, offering a unique blend of dining, drinking, and lodging. Since opening in 2010, it has focused on sourcing local ingredients for its ever-changing menu of regional American fare. The establishment is renowned for its extensive whiskey program, boasting over 400 bottles, including ultra-premium and vintage selections, with a daily offering of three dozen whiskeys at $3 a shot. It maintains a casual, gastropub atmosphere, making its high-quality offerings approachable.
Customer feedback is largely positive, highlighting excellent food and service, especially for breakfast, brunch, and dinner. Specific dishes like the chicken and waffles, smashburger, bone marrow, and fried chicken dinner receive high praise. Many appreciate the generous portions and the perfectly crafted dishes. The attentive staff and the approachable, gastropub energy are frequently mentioned. While some reviews note it can be popular and may require a wait, the overall sentiment is that it's a highly recommended spot for both casual dining and special occasions.
Longman & Eagle operates as a traditional Chicago inn, providing sleeping accommodations in addition to its restaurant and bar. It features a separate back patio bar with its own menu, offering a distinct outdoor gathering experience when weather permits. The restaurant has been a fixture in the evolving Logan Square neighborhood since 2010.
The restaurant is popular for breakfast, brunch, lunch, and dinner. Weekends for brunch (starting at 9 am) are likely busy, and dinner can also be crowded, suggesting reservations or planning ahead. Weekday lunch or early dinner might offer a more relaxed experience.
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