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Bar-restaurant led by Chef Ben Cohen, known for Nordic-Japanese minimalism.
Upscale Israeli-Arab fusion, tasting menus, TV chef, visionary behind Hiba and Mashya.
Last updated: 1/24/2026, 7:08:07 PM
Upscale Israeli dining located on Mendele Mokher Sfarim Street in Tel Aviv, known for its unique ambiance, high-quality ingredients, and creative dishes. It is part of the Baraka House group and situated within the Mendeli Street Hotel.
Customer feedback is mixed but generally leans positive for the food quality and creativity, especially for main courses and brunch. Service can be excellent, with some reviewers praising attentive staff. However, recent reviews highlight significant inconsistencies in service, with some experiences described as arrogant or dismissive. There are also mentions of misleading menu descriptions, inconsistent food quality (e.g., disappointing desserts, chewy steak, overly buttery mashed potatoes), and high prices that some feel are not always justified by the overall experience.
Mashya is a fine-dining establishment that is part of the Baraka House group and is located inside the Mendeli Street Hotel. It offers a distinct atmosphere that varies between brunch and dinner services.
Reservations are highly recommended, particularly for dinner. The atmosphere for brunch is described as more subdued compared to the evening.