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A modern Italian restaurant in Somerville's Assembly Row, known for its Neapolitan-style pizzas, handmade pastas, and craft cocktails.
Juan Gabriel Perez is an Executive Chef and Creator, highly recognized for his expertise in artisan pizza. As the chef of Posto in Boston, he has led the restaurant to receive significant accolades, including...
Last updated: 6/30/2026, 4:35:43 PM
Posto Boston is a modern hot spot located in Somerville's vibrant Assembly Row, known for its authentic Neapolitan-style pizzas, handmade pastas, and a selection of craft cocktails and wines. While customers note it's on the pricier side, the quality and unique dishes are often highlighted as worth the cost. The restaurant also has a second location in Boston's South End.
Customers consistently praise the delicious pizza, with the Almondi and Peach pizzas frequently singled out for their unique and outstanding flavors. Handmade pastas, especially the carbonara, and fried brussels sprouts also receive high marks. Service is generally described as friendly and attentive, with specific shout-outs to servers like Rafael, Maria, and Fortino. Some negative feedback includes issues with the air conditioning making the dining area cold and occasional slow service. Overall, the experience is often described as amazing, despite being on the more expensive side.
Posto offers a unique dining experience, including providing completely new dishware with each course. It has two locations: one in Somerville's Assembly Row and another in Boston's South End.
The restaurant is open for lunch and dinner on weekdays, and for brunch on weekends starting at 10:00 am. A Saturday night visit did not require a reservation, suggesting it might be accessible during peak times, though reservations are generally recommended for popular spots.
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