Overview
Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
Marco Müller is the executive chef of Rutz Restaurant in Berlin, which holds three Michelin stars and a Green Star, making it Berlin's first and only three-Michelin-starred establishment. He is renowned for his...
Insights
Last updated: 8/30/2025, 4:49:05 PM
Key information
Rutz Restaurant is Berlin's first and only three-Michelin-star establishment, renowned for its innovative and modern German cuisine with a strong emphasis on regional and seasonal ingredients. It originated as a wine bar in 2001 and has since evolved into a top-tier restaurant. The venue features an award-winning wine list with over 850 unique German and Riesling bottlings, set in a relaxed, modern, and high-end ambiance with natural materials, located on the first floor. It underwent extensive renovations in 2022 to mark its 21st anniversary.
Customer perception
Customers consistently praise Rutz for its exceptional and creative food, noting amazing, balanced, and intense flavors achieved through unique techniques. The service is frequently described as top-notch, incredibly kind, and welcoming, with special mentions of personalized experiences. The atmosphere is perceived as modern, laid-back, intimate, and exclusive, making it a standout three-star dining experience. Many reviewers highlight the chef's genius in elevating ingredients and balancing dishes.
Additional details
Originally founded as a wine bar in 2001, Rutz transformed into a restaurant under the direction of Executive Chef Marco Müller. The establishment is family-run by owners Anja and Carsten Schmidt. In 2024, Rutz celebrated its 23rd birthday and Marco Müller's 20th anniversary with the restaurant.
Cuisine highlights
Dietary options
Best times to visit
The restaurant is open Monday to Friday from 6:00 pm, with the last reservation taken at 7:30 pm. Given its three-Michelin-star status and high demand, it is highly recommended to make reservations well in advance.
Awards & recognition



Photos
News Feed

Chef Marco Müller's innovative approach to German ingredients is showcased in his recipe for Runkel Carrot & Porcini Mushrooms, a dish highlighting slow-cooked carrots in butter to develop deep flavors and color.

Three-Michelin-starred Chef Marco Müller from Rutz shares his insider tips on where to shop and dine in Berlin, inviting food enthusiasts to 'eat like a chef' and discover the city's unique culinary hot spots.

Reviewing the trajectory of Rutz, it highlights how Chef Marco Müller, taking the helm in 2003, steadily guided the restaurant to its first Michelin star in 2007, a second in 2016, and ultimately becoming Berlin's first and only...

Chef Marco Müller's Rutz Restaurant proudly holds onto its three Michelin stars and a Green Star in 2024, maintaining its position as Berlin's sole establishment at this pinnacle of fine dining, celebrated for its innovative and...
Founded in 2001 as a wine bar, Rutz has evolved significantly, transforming into Berlin's first and only three-Michelin-starred restaurant by 2020, while retaining its passion for fine wines.
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