Chicken & Leek, Chanterelle

Chicken & leek, chanterelle

A course from the 'Berlin Size Menu' featuring chicken, leek, and chanterelle mushrooms.

Served at

Rutz Restaurant

Berlin, Germany

Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.

Created by

Head chef of the three-Michelin-starred Rutz restaurant in Berlin.

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