Forelle & Fichte, Buttermilch

Forelle & Fichte, Buttermilch

A dish combining trout with spruce and buttermilk for unique flavors.

Served at

Rutz Restaurant

Berlin, Germany

Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.

Created by

Head chef of the three-Michelin-starred Rutz restaurant in Berlin.

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