Sabich Frishman

Sabich Frishman

4.6
Google Score

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Opening times
Monday: 10:00 AM – 11:00 PM
Tuesday: 10:00 AM – 11:00 PM
Wednesday: 11:00 AM – 11:00 PM
Thursday: 11:00 AM – 11:00 PM
Friday: 10:00 AM – 4:30 PM
Saturday: Closed
Sunday: 10:00 AM – 11:00 PM

A highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.

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Michael Blackburn
Google review • 2 months ago
Google
5.0
It’s a take away Sabich and falafel place (not a ‘restaurant’). Recommended to me by an Israeli taxi driver of ten years. Had the ‘full Sabich’ - lovely fluffy pita filled with fried aubergine, salad, tahini, etc. Guy serving spoke enough English to serve me. Delicious. Ate on bench on street (hence 4 star atmosphere). Fresh, tasty and filling (for 39 ILS).
Lilia Milanova
Google review • 3 weeks ago
Google
5.0
Tried the mini complete sabih and it was amazing, melts in your mouth. Perfect size for a lady ;) Street food at it's finest!
Simge E
Google review • 2 years ago
Google
5.0
This small neat place makes a killer Sabich! I for one do not even like eggplant, but the sabich they prepped for my friend looked so goood I had to try. Got the cheese and humus version , was so worth giving a shot. BTW recommend having a lemonade at the side as it complements the taste
X
Google review • 3 years ago
Google
5.0
The first meal after landing has to be something with pita. The falafels have a crunchy crust outside and are soft and vividly green inside. The combination of tahini, humus, and hot sauce is just right to the point. Wonderful. And the Sabich next door owned by the same shop is so enticing. Well, that’s the what the half-pita option for— GET BOTH! Wow. That just brought tastiness to the next-level! Even though I am half full after the half falafel pita, every bite of the sabich— Tahini, cheese, fried eggplant, hard boiled egg (seriously, how can hard boiled egg yolk taste so good), tomato salad, the pita bread, hummus, amba, sauces and spices that I don’t even know their names… Every ingredient is so different and flavorful on its own, and yet together they compose such a harmony. No wonder the place always has two lines and a crowd munching on the spot. I, for example, cannot resist the temptation of either counter, cannot think about letting the wonderful food cool down in my hands, and cannot worry about digging into the pita with a smeared face on a busy street. Very fast service. Totally recommended.
Mina Polos
Google review • 7 years ago
Google
5.0
Such a unique sandwich that’s really a local delicacy. There are so many varieties of vegetables sauces and layers that make it so delicious to the last bite. It’s a must try in Tel Aviv and the staff is really friendly and helpful.

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