$39.00
A traditional Iraqi-Jewish vegetarian street food, typically served in a warm pita bread, filled with fried eggplant, hard-boiled eggs, tahini sauce, Israeli salad (cucumber and tomato), and various herbs and spices. Often served with hummus and amba (mango pickle sauce).
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A highly-rated street food establishment in Tel Aviv, famous for its meticulously prepared Sabich, often considered the best in the city.
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