Sabich Frishman

The first meal after landing has to be something with pita. The falafels have a crunchy crust outside and are soft and vividly green inside. The combination of tahini, humus, and hot sauce is just right to the point. Wonderful. And the Sabich next door owned by the same shop is so enticing. Well, that’s the what the half-pita option for— GET BOTH! Wow. That just brought tastiness to the next-level! Even though I am half full after the half falafel pita, every bite of the sabich— Tahini, cheese, fried eggplant, hard boiled egg (seriously, how can hard boiled egg yolk taste so good), tomato salad, the pita bread, hummus, amba, sauces and spices that I don’t even know their names… Every ingredient is so different and flavorful on its own, and yet together they compose such a harmony. No wonder the place always has two lines and a crowd munching on the spot. I, for example, cannot resist the temptation of either counter, cannot think about letting the wonderful food cool down in my hands, and cannot worry about digging into the pita with a smeared face on a busy street. Very fast service. Totally recommended.

Such a unique sandwich that’s really a local delicacy. There are so many varieties of vegetables sauces and layers that make it so delicious to the last bite. It’s a must try in Tel Aviv and the staff is really friendly and helpful.

A Sabich Sandwich is not only really tasty, but also a great alternative to the many falafel sandwiches I had here in Tel Aviv. The shop has some sitting possibilities outside on the street, you get your sandwich fast, and the taste especially with the herbes and sauces is really nice! Definitely a recommendation if you’re in the area!

This small neat place makes a killer Sabich! I for one do not even like eggplant, but the sabich they prepped for my friend looked so goood I had to try. Got the cheese and humus version , was so worth giving a shot. BTW recommend having a lemonade at the side as it complements the taste