Shila

Wow wow wow. Second time in this amazing restaurant and can’t explain how much we enjoyed it! The food is on a different level, the place is designed beautifully and the atmosphere is romantic and high end. The see ice was good and great recommendations from the bartender and sommelier. The only down side is that you need to pay a lot for this incredible experience. Highly recommended for a special occasion!!

If service and atmosphere matter to you, this is not the restaurant you’re looking for. We visited during the transition between lunch and dinner service, after confirming in advance that this timing would not be an issue. Despite having a reservation (we arrived 10 min earlier), we were ignored upon arrival, met with poor attitude, and our coats were not offered to be checked. We were then told, while still standing at the bar, that we had only a few minutes to order because the kitchen was closing, contradicting what was communicated when the reservation was made. During the meal, water was never served. When we asked for additional bread to accompany the food, we were told there was no bread left. Once our wine bottle was finished, no one checked in or offered another drink. The restaurant was largely empty, yet later we were told we would need to leave by a fixed time. The atmosphere was unprofessional: staff were loud, and at one point an employee shouted a profanity at another employee within earshot of guests. We asked to speak with a manager. The interaction resulted in a brief apology, the check, she even asked how much we would like to leave for service, and a promise of follow-up that never occurred. The food itself was good. However, in a chef restaurant, service and atmosphere are part of the experience. On those fronts, this restaurant falls far short.

We had a great experience yesterday evening. Our waitress Marielle was super friendly and gave very good recommendations. The plates were delicious and arrived very quickly. Just be aware that the plates are small and very expensive. The baby corn plate was ridiculously expensive for two tiny corn on the cob.

The best chef restaurant In TLV. Don't miss. Precise and unique. Freshly made, beutifuly served, really . amazing. Chef Sharon Cohen has done it again. Be sure to try the fillet with nioky

For a city as diverse and interesting as Tel Aviv, the food is good, but not the best. 7/10. Food is the only thing that saves the experience, as the service is unfortunately lacking. My waiter changed three times, and not a single one asked whether everything was okay. The waiter was very pushy with his own recommendations and tried to impose his preferred menu direction, despite the fact that we are well-versed in food.