
Google
The food at Sheila was genuinely excellent. Every dish we ordered was delicious and the quality of the cooking was at a true fine-dining level.
Unfortunately, the overall experience didn’t match the quality of the food.
The restaurant feels too large, crowded, and chaotic. Tables are packed very close together, there is constant movement around the room, and the atmosphere lacks the comfort and attention to detail I would expect from a restaurant at this price point.
We were initially seated at the bar directly in front of the staff preparing starters. It was noisy, messy, and not particularly pleasant to watch. To make matters worse, we were seated next to the kitchen bell, which was ringing constantly and was so loud that we eventually asked to move. We were then moved to a regular table, but it felt like we had entered a completely different restaurant — more of a busy brasserie than a fine-dining venue.
Service was disappointing throughout the evening. No one explained the dishes when they were served, and we were repeatedly rushed to place our order. The waitress kept asking whether we had received the next dish, something I would expect the service team to manage themselves. At one point, I told her we planned to step outside for a smoke after the next course. When we returned, the following dish had already been delivered and was sitting on the table getting cold.
There was also a private dining room next to us, and it felt as though all of the staff’s attention was focused there, with servers constantly rushing food in and out while the rest of the restaurant received less attention.
To top it all off, there was a mistake on our bill and we were charged twice for the most expensive dish we ordered.
In summary: outstanding food, but the service, atmosphere, and overall dining experience fell well below the standard the kitchen deserves.