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A modern Indian restaurant located in Melbourne's Duckboard Place, known for its vibrant flavors and award-winning wine list. It is also associated with Coda Melbourne.
Adam D'Sylva is a highly acclaimed Australian chef, celebrated for his innovative approach to modern Asian and Indian cuisine, often infused with his Indian-Italian heritage. He is the co-owner and head chef of...
Last updated: 7/15/2026, 4:17:43 AM
Tonka is a modern Indian restaurant located down Duckboard Place, one of Melbourne's iconic laneways, just off Flinders Lane. It celebrates the vibrancy of Indian flavors by reimagining authentic Indian techniques with fresh, locally-sourced ingredients and creative flair. The restaurant is known for its artful surrounds and is part of the same group as Coda Melbourne.
Customers consistently praise Tonka for its delicious and creative Indian-inspired dishes, often highlighting the unique flavor profiles and high-quality ingredients. Service is frequently described as attentive and excellent, contributing to a perfect date night ambiance. While many appreciate the non-traditional approach, some note it's a Western fusion rather than authentic Indian. Specific dishes like the betel leaf prawn, tandoor trout, black garlic naan, and carrot halwa receive high acclaim. Some reviews mention that individual starters can be pricey, and there were occasional comments about service lapses (e.g., forgotten orders) or unexpected charges like cakeage.
Tonka is situated in a vibrant laneway setting, characteristic of Melbourne's dining scene. It is associated with the acclaimed Coda Melbourne, indicating a shared culinary philosophy and high standards.
Tonka is highly recommended for date nights, suggesting dinner is a popular and ideal time to visit due to its ambiance and sophisticated menu.
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