Name: Trattoria Coco Lezzone
Address: Firenze, 50100, IT
Telephone: +39 055 287178
Price range: $$

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Yvonne M

Google review • a year ago

Google

Not your typical restaurant. Over the Ponte Vecchio bridge in Oltrano on a quite little street corner, you will find one of the best restaurants in Florence. The food is authentic Florentine and I suspect mostly locals eat here. Its more like going to your familys house for dinner, not fancy but you know everything was prepared with passion and love. Our waiter Tony was excellent. He made his suggestions and we ordered everything he said. The Tripe Florentine was nothing like we were use to. No red sauce, no potatoes or peas. It was in a simple broth of onions and carrots and the best we have ever tasted. The Ribolita was also outstanding. We also had the pork chop which was tender and amazing. Tony was so kind and he even let me try speaking to him in Italian. We enjoyed the house wine. The meal was so good and Tony was so welcoming, we went back on our last night in Florence. The menu is simple and the food was delicious. If you can, stop by and see Tony and oh, take his suggestions on what to eat. We will definately go back when we return to Florence

Beatrice Ricci

Google review • 2 months ago

Google

Came here for the bistecca alla fiorentina, loved it. Not crowded, feels authentic.

Ms A C

Google review • 2 years ago

Google

The trattoria is located in a street corner central Florence, and is one of the oldest restaurants in the city. We arrived at lunchtime and got placed at the end of a long table - here the setting is like a canteen, and guests shared a long table. The service staff explained the menu to us, and we ordered the soup of the day duo (tomato / white bean) as antipasti, and as main course the roasted pigeons and calf meat with green sauce, plus green asparagus, and potatoes in tomato sauce. Unfortunately, the razor clams that we had 6 years ago were not available this time. The "soup" was more like a thick soup or "suppchen" and it's kind of grandma style. We found the duo option is a good idea so that we can try both soups in one dish. The roasted pigeons had an intensive flavour and aroma, and the devoted pigeon-eater approved the dish. For the cooked calf meat, the sauce is more important. The mixture of herbs, garlic, and olive oil resulted in the unique taste. The side dishes - the green asparagus (in room-temperature) in olive oil was well-made, and my husband enjoyed the potatoes with tomato sauce very much - it was sweet and aromatic. During the planning stage of this year's Florence trip, my husband insisted on putting it into the list, as his food memory 6 years ago called him back. I am looking forward to the next visit.

Daniel Lukas

Google review • 2 years ago

Google

5🌟 on all accounts. Contrary to some reviews the lady who served us was really nice and accommodating, considering we didn’t speak any Italian. She explained the menu to us and let us decide. The atmosphere can seem a bit unusual at first, but once you get used to it it’s really special. Less of a restaurant, more of a eating in your tuscan family’s living room kind of vibe. We had 2 different pastas, both were beautifully all dente and full of flavour. For our mains we had meatballs and stuffed rabbit. Its was our first time eating rabbit, and they did it justice. The tomato sauce is very oregano heavy but it works, a load of flavour packed into it. The prices are high, but it was worth it for us. Photos of Anthony Hopkins and King Charles in their restaurant decorate the walls quite impressively. Would recommend as a must-go for any visitor.

Taylor Spizer

Google review • 3 months ago

Google

This is one of my favorite restaurants in Florence, and I make it a point to come here every year. It's in Oltrarno, so near the hottest tourist center, but tucked away in an alleyway where you'll find plenty of locals and enthusiastic waiters. The food is delicious, the service is authentic, and it's a great Florientine meal. I love it.

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