Photo by Tasting Table / Katana Kitten
Masahiro Urushido
Japanese-American CocktailsIzakaya-style Bar Food
The World's 50 Best Bars - Best New Open… (2019)The World's 50 Best Bars - Ranked #14 (f… (2019)The World's 50 Best Bars - Ranked #11 (f… (2020)The World's 50 Best Bars - Ranked #10 (f… (2021)The World's 50 Best Bars - Ranked #9 (fo… (2022)The World's 50 Best Bars - Ranked #14 (f… (2023)Honed culinary and hospitality skills in Japan.
Managed the bar program at this popular New York City establishment for eight years.
Co-founded and became managing partner and head bartender of the Japanese-American bar.
Recognized by The World's 50 Best Bars for its innovative concept and execution.
Masahiro Urushido is the managing partner and head bartender of Katana Kitten, a highly acclaimed Japanese-American bar in New York City. He is renowned for his meticulous Japanese bartending techniques combined with warm American hospitality. Urushido is also the co-author of "The Japanese Art of the Cocktail," a definitive guide to Japanese mixology.
Customers consistently praise Katana Kitten for its innovative and perfectly balanced cocktails, the knowledgeable and friendly staff, and the cozy, vibrant atmosphere. The izakaya-style food receives high marks for complementing the drinks, and the unique Japanese-American concept is widely appreciated for its execution and authenticity.
Katana Kitten, Saxon + Parole, Michelin-starred restaurant (Japan)
Toki Highball, Katsu Sando, Amaretto Sour, Karaage
Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before moving to New York City, he honed his skills working in a Michelin-starred restaurant in Japan, bringing a high level of precision and dedication to his craft.
Data Freshness: 6d ago
Maintained a high position on The World's 50 Best Bars list.
Continued its ascent in the global bar rankings.
Achieved its highest ranking to date on The World's 50 Best Bars list.
Remained a top contender on The World's 50 Best Bars list.
Published a book sharing insights into Japanese cocktail culture and techniques.