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About Chef Masahiro Urushido
Masahiro Urushido is the managing partner and head bartender of Katana Kitten, a highly acclaimed Japanese-American bar in New York City. He is renowned for his meticulous Japanese bartending techniques combined with warm American hospitality. Urushido is also the co-author of "The Japanese Art of the Cocktail," a definitive guide to Japanese mixology.
★Awards & Recognition
The World's 50 Best Bars - Best New Open… (2019)The World's 50 Best Bars - Ranked #14 (f… (2019)The World's 50 Best Bars - Ranked #11 (f… (2020)The World's 50 Best Bars - Ranked #10 (f… (2021)The World's 50 Best Bars - Ranked #9 (fo… (2022)The World's 50 Best Bars - Ranked #14 (f… (2023)Chef Timeline
Pre-2010s
Worked in a Michelin-starred restaurant
Michelin-starred restaurant
Honed culinary and hospitality skills in Japan.
Approx. 2010-2018
Served as Bar Director
Saxon + Parole
Managed the bar program at this popular New York City establishment for eight years.
2018
Opened Katana Kitten
Katana Kitten
Co-founded and became managing partner and head bartender of the Japanese-American bar.
2019
Katana Kitten received 'Best New Opening' award and ranked #14
Katana Kitten
Recognized by The World's 50 Best Bars for its innovative concept and execution.
Insights
Key Information
Masahiro Urushido is the managing partner and head bartender of Katana Kitten, a highly acclaimed Japanese-American bar in New York City. He is renowned for his meticulous Japanese bartending techniques combined with warm American hospitality. Urushido is also the co-author of "The Japanese Art of the Cocktail," a definitive guide to Japanese mixology.
Customer Perception
Customers consistently praise Katana Kitten for its innovative and perfectly balanced cocktails, the knowledgeable and friendly staff, and the cozy, vibrant atmosphere. The izakaya-style food receives high marks for complementing the drinks, and the unique Japanese-American concept is widely appreciated for its execution and authenticity.
Cuisine Highlights
Japanese-American CocktailsIzakaya-style Bar FoodHighballs & Sakes
News
- Katana Kitten secured its position as one of the world's top bars, ranking #14 in The World's 50 Best Bars 2023 list, showcasing its continued influence in the global cocktail scene.
Restaurants by chef
Katana Kitten, Saxon + Parole, Michelin-starred restaurant (Japan)
Iconic dishes
Toki Highball, Katsu Sando, Amaretto Sour, Karaage
Additional Details
Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before moving to New York City, he honed his skills working in a Michelin-starred restaurant in Japan, bringing a high level of precision and dedication to his craft.
Data Freshness: 3mo ago
Dishes
Reviews on Masahiro Urushido's Restaurants
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