Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Basque morcilla with piquillo pepper and quail egg
Rich blood sausage balanced by a rich, runny quail egg and the sweetness of piquillo pepper.
Taste profileRichSavorySpanishUmami
Where can you eat Basque morcilla with piquillo pepper and quail egg?
Basque morcilla with piquillo pepper and quail egg is served at Legado in London. In the kitchen: Nieves Barragán Mohacho. Similar dishes on Hungru: Piquillo Peppers Stuffed with Braised Beef at Vaca Restaurant, Sautéed Wild Mushrooms with Fried Egg at Ganbara and Thousand-Year-Old Quail Egg at Benu (San Francisco).
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Created by
Nieves Barragán MohachoA Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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