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Chef Corey Lee | Hungru

Corey Lee

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About Chef Corey Lee

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

Dishes

Sitka Gooseneck Barnacle

Sitka Gooseneck Barnacle

Benu (San Francisco)·corey lee

A pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.

Seafood & Interactive Ssam

Seafood & Interactive Ssam

Benu (San Francisco)·corey lee

A course featuring pristine squid and cucumber ribbons, a halved tomato...

Monterey Raw Milk Pudding

Monterey Raw Milk Pudding

Benu (San Francisco)·corey lee

A silky Monterey raw milk pudding boasting a mirror-like sheen accented with...

Oyster and Bone Marrow Fried Rice

Oyster and Bone Marrow Fried Rice

Benu (San Francisco)·corey lee

An iconic legacy standout dish featuring oyster and bone marrow in fried rice.

Thousand-Year-Old Quail Egg

Thousand-Year-Old Quail Egg

Benu (San Francisco)·corey lee

A translucent, amber-toned slice of a thousand-year-old quail egg served...

Restaurants by Corey Lee

Benu (San Francisco)

San Francisco, United States

Reviews on Corey Lee's Restaurants

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