Served at
PearlOne of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Crab curry is a seafood dish originating from India. It is prepared with crab as the key ingredient. This dish was later adopted into Portuguese cuisine, leading to variations found in regions like Goa, Daman, and Diu.
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One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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