A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
Doughnuts filled with a spicy Jungle crab curry.
Crab curry is a seafood dish originating from India. It is prepared with crab as the key ingredient. This dish was later adopted into Portuguese cuisine, leading to variations found in regions like Goa, Daman, and Diu.
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A buzzy new cocktail bar in Delhi co-founded by bartenders Jeet Rana and Chirag Pal, with a food menu curated by Chef Amninder Sandhu. It focuses on India's GI-tagged ingredients.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.

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