Served at
Mojo'sAn authentic Cuban restaurant and rum bar located in Tucson, Arizona, known for its traditional Cuban plates, lunch specials, and brunch, and recently updated its menu.
Reviewers mention these as part of a breakfast mixto and also as a standalone appetizer.
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
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An authentic Cuban restaurant and rum bar located in Tucson, Arizona, known for its traditional Cuban plates, lunch specials, and brunch, and recently updated its menu.
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