Served at
MartinaAn Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
A popular appetizer, though one reviewer noted a preference for them to be less cheesy and more creamy.
An empanada is a turnover made by folding dough over a filling and then baking or frying it. Its name derives from the Spanish word 'empanar,' meaning 'breaded' or coated. Fillings can include meat, cheese, tomato, or corn.
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An Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
Chef behind Martina restaurant.
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