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Fresh-Baked Bread at HANAN MARGILAN | Hungru

Fresh-Baked Bread

Fresh-baked Bread

Warm, freshly baked bread, often served as a side with meals.

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Served at

Tel Aviv-Yafo, Israel

An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.

ruthie rousso

Created by

A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.

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Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

Fresh-baked Bread

Fresh-baked Bread

HANAN MARGILAN·ruthie rousso

Warm, freshly baked bread, often served as a side with meals.

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