Created byA chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
Warm, freshly baked bread, often served as a side with meals.
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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Created byA chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
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