Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Garlic Naan
A leavened, oven-baked flatbread flavored with garlic, commonly served with Indian meals.
Naan is a leavened flatbread that is baked in an oven or fried on a griddle, and can also be cooked in a tandoor. It has a light, fluffy texture and develops golden-brown spots during cooking. This bread is utilized in various global cuisines.
Taste profileIndianSavoryHeartyHomey
Where can you eat Garlic Naan?
Garlic Naan is served at Ettan Restaurant. In the kitchen: Srijith Gopinathan. Similar dishes on Hungru: Garlic Naan at Farzi London, Garlic Naan at Indego by Vineet and Garlic Naan at Empire Empire.
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Created by
Srijith GopinathanAcclaimed chef, co-founder, and owner of Michelin-starred Ettan and other notable restaurants, known for his innovative Indian cuisine.
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