Two Michelin Stars (Prior to 2026)
James Beard Award Nominee (2026)Recognized for culinary excellence, holding two Michelin stars.
Actively involved in the ownership and culinary direction of multiple establishments.
Creator of the food product brand @eat.mamu.
Nominated for the prestigious James Beard Award alongside Ayesha Thapar for their innovative Cal-India Collective.
Chef Srijith Gopinathan is an acclaimed chef known for pioneering Cal-Indian cuisine, a unique blend of Californian and Indian culinary traditions. He has held two Michelin stars and is a James Beard Award nominee. He is also the co-founder and owner of several notable restaurants and the inventor of the food product brand @eat.mamu.
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Copra Restaurant, Eylan Restaurant, Ettan Restaurant, Oxford Lodi, Little Blue Door
Srijith Gopinathan is recognized for his innovative approach to Indian cuisine, seamlessly integrating local Californian ingredients and techniques. Beyond his restaurants, he has ventured into product development with his brand @eat.mamu.
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