Served at
PitmastersA unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
Thinly sliced, seasoned meat (often lamb, beef, or chicken) cooked on a vertical rotisserie and shaved off into a pita or flatbread, typically served with tomato, onion, and tzatziki sauce.
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A unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
One of the founding Pitmasters and creators of the Pitmaster restaurant concept.
Similar dishes to "Gyros"
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