Photo by Gaby Love
A unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
One of the founding Pitmasters and creators of the Pitmaster restaurant concept.
Last updated: 4/1/2026, 12:34:03 PM
A theatrical, banquet-style 'Meat Show' with a fixed-price, 7+ course menu, live fire cooking, communal seating, and a rotating Pitmaster. The menu changes daily, and guests are seated once per evening at a set time.
Customers describe it as an energetic, loud, and theatrical 'experience' rather than a typical restaurant. They praise the massive portions, communal seating, and the engaging 'meat show' with live carving and music. Service is highly rated, even for dietary accommodations. While some find it noisy, most appreciate the lively atmosphere and value for money, leaving 'full, drunk and happy'.
The experience lasts approximately 2.5 hours and operates on a fixed-price model (around $100 USD per person) which includes 7+ courses, dessert, and unlimited beer and wine. It is a strictly Kosher establishment. Guests are served massive quantities of food, reportedly around 1.4 kg per person. Public transport (light train) is available nearby.
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Evening seatings, typically starting at 20:00. Reservations are essential and often need to be made 1-2 months in advance due to high demand.
