Ile Flottante at Claudine, Singapore: Reviews | Hungru

Ile Flottante

The vanilla sauce has a flower fragrance. The nuts seems candied, well-balance and enhance the whole dish.

Dish family: îLe Flottante; Meringue Dessert; French dessert

Taste profileSweetFrenchLightElegant

Where can you eat Ile Flottante?

Ile Flottante is served at Claudine in Singapore. In the kitchen: Julien Royer. Similar dishes on Hungru: Meringue Dessert at Salome | Modern Georgian Bistro, Ile Flottante at Le Coucou and Lemon Meringue Dessert at Tin Roof Bistro.

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Served at

Claudine

Singapore, Singapore

A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.

Created by

Julien Royer

A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.