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★Awards & Recognition
James Beard Award Semifinalist (2026)James Beard Award Semifinalist (2026)Cooked in Melbourne, Australia.
Cooked in Melbourne, Australia.
Opened and currently leads Atoma in Seattle, WA.
Recognized for his work at Atoma.
Johnny Courtney is the Chef and Owner of Atoma, a restaurant located in Seattle, Washington. He has been recognized as a James Beard Award Semifinalist.
Atoma, Cumulus Inc., Cutler & Co.
Prior to opening Atoma, Chef Courtney honed his skills in Melbourne, Australia, working in the kitchens of acclaimed restaurants such as Cumulus Inc. and Cutler & Co. under Chef Andrew McConnell.
Data Freshness: 7w ago