Fingerling Potatoes with shaved black truffleJoël Robuchon (Las Vegas)·Joël RobuchonA side dish of tender fingerling potatoes enhanced with aromatic shaved...
Amuse Bouche (Foie Gras Parfait with Parmesan foam)Joël Robuchon (Las Vegas)·Joël RobuchonAn exquisite amuse-bouche featuring a rich foie gras parfait topped with a...
Le Loup de MerJoël Robuchon (Las Vegas)·Joël RobuchonA perfectly cooked Seabass dish, highlighted for its memorable taste and...
Hamachi with caviarJoël Robuchon (Las Vegas)·Joël RobuchonA delicate dish featuring fresh Hamachi fish served with luxurious caviar.
Jack's Creek Wagyu RibeyeJoël Robuchon (Las Vegas)·Joël RobuchonA main course featuring a perfectly cooked Wagyu ribeye from Jack's Creek.