Served at
Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Mapo Tofu
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Yee LiCo-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Loading…
Community Reviews & Comments
Loading...