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About Chef Alex Falco
Alex Falco is an experienced Executive Chef and the co-owner and founder of Men & Beasts in Los Angeles. He is skilled in plant-based Chinese cooking, charcuterie, pizza, cost management, event management, and sourcing.
Chef Timeline
Studied Professional Cookery
Obtained a VRQ in Professional Cookery (Level 1) focused in Cooking and Related Culinary Arts, General from Oxford & Cherwell Valley College.
Founder & Chef
Men & Beasts
Co-owner and chef at Men & Beasts in Los Angeles, specializing in plant-based Chinese cooking.
Insights
Key Information
Alex Falco is an experienced Executive Chef and the co-owner and founder of Men & Beasts in Los Angeles. He is skilled in plant-based Chinese cooking, charcuterie, pizza, cost management, event management, and sourcing.
Cuisine Highlights
Plant-based ChineseCharcuteriePizza
News
- Men & Beasts, co-owned by Chef Alex Falco and Minty Zhu, was featured in a Resy Blog article in September 2025 for its modern take on plant-based Chinese cuisine in Echo Park, Los Angeles.
Restaurants by chef
Men & Beasts
Iconic dishes
Sweet and Sour Mushrooms
Additional Details
Alex Falco co-owns Men & Beasts with Minty Zhu, where Minty Zhu leads tea ceremonies. The restaurant is located in Echo Park, Los Angeles.
Data Freshness: 6w ago
Dishes
Restaurants by Alex Falco
Reviews on Alex Falco's Restaurants
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