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Last updated: 6/30/2026, 3:52:42 AM
Sichuan Fry is a London-based restaurant specializing in crunchy fried chicken infused with authentic Sichuan heat and numbing spices. It is a brand developed by the popular Dumpling Shack. The restaurant offers a casual dining experience and is also known for having karaoke rooms.
Customer feedback is generally positive, highlighting the authentic Sichuan flavors, bold spice, and generous portion sizes. Many appreciate the variety of options, including vegetarian dishes, and commend the good service. Some reviews specifically praise dishes like Sichuan oil beef and garlic pork belly slices. However, there are occasional negative comments regarding food quality, with some describing chicken as rubbery or fried dishes not meeting expectations.
The restaurant features karaoke rooms, adding an entertainment aspect to the dining experience. It is an expansion of the popular Dumpling Shack brand.
No specific best times to visit are mentioned in the provided information, but its casual nature and offerings suggest it's suitable for lunch and dinner.
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